Thursday, March 31, 2011

Whip up some cupcakes in just a jiff


We had some company visiting this afternoon and I wanted a little treat to serve. I found this recipe for home-made vanilla cupcakes. The best part in my opinion, it only makes 12! Not too many, not too few, just riiight!
Here is it:
1 c. sugar
1/2 c. butter (1 stick)
2 eggs
2 tsp. vanilla
1 1/2 c. flour
1 3/4 tsp. baking powder
1/2 c. milk

Mix it all together and bake @ 350 for 20-25 minutes
makes the perfect number of cupcakes, 12!
*also makes one 9x9 cake- bake for 30-40 minutes*

Tip: Please use your glass cake stand for every dessert you can! It's not just for cakes. I put brownies, & cupcakes in mine all the time. I first started doing it because I had a made a batch of brownies and didn't have Tupperware to put them in. Some girl friends of mine came over one night and talked about how much they loved the idea of brownies in a cake stand. I thought...umm thanks, I didn't have anywhere else to put them. Over the next few days they both went out and bought cake stands so they could do the same! Evidently it's the COOL thing to do!  




Tuesday, March 29, 2011

Home Made-ALL natural "green" Multi-purpose cleaner

What a mouth Full that was to say!
It is true, I found a recipe for an all natural multi-purpose cleaner you can make at home!
(If you made the home made laundry detergent, then you have most of what you will need)

Here is what you need:


Empty spray bottle
(buy a new one, you will want one that has never been used before)
1 tsp. borax
1/2 tsp. WASHING soda (not to be confused with baking soda)
2 Tb. lemon juice (fresh or not so fresh)
combine with 1 cup Hot water
{a funnel could be very helpful, but I did it without}


First, I mixed borax, washing soda and lemon juice with a small whisk (or fork) then I poured it into the spray bottle. Add one cup of HOT water into the spray bottle, twist the lid on then Shake Well!
That's it folks!

[This recipe made 10 oz. of cleaner, I had a pretty big spray bottle so I doubled the recipe]




Happy Cleaning!




Sunday, March 27, 2011

Kill fire ants using an item from your Pantry

GRITS! 
Yes, I said grits! The ants eat it, then drink water and explode. No more fire ants. It's safe and not harmful (unless you are an ant) like other ant killers on the market. Also, it is Cheap. I bought a 24 oz. container of grits from the grocery store for a Dollar! Yes it really works!

Here we are spreading some on an ant pile:

How to build a garden Box

Today At The Hatley House we made a garden box and planted vegtables!
Here is what we did:

We had garden soil dumped this morning.
{Make sure to call around for the best price, we even got free delivery!}





Jessie bought 2- 2x12 that were 16ft long for the length of the garden box, then a 2x12 that was 10 ft. long that he cut in half for the width of the box. So all and all our garden box is a 16x5
He nailed it all together, then placed an All natural weed liner on the bottom. It lets moisture out but prevents weeds from growing up. The wood and the liner cost about $32, not bad at all!

here is a picture of the box with the liner





Now just add Dirt!

It's VERY important for the whole family to work together. Our littlest even helps in family projects. Even at this young age he feels valuable to our family and proud to help out. Although he is just learning by example right now by following Daddy around we do give him jobs that he can do and praise him for being such a great helper! There is NO small job in a family, everyones role is important and valuable!

 
Keep on adding dirt

Spread the dirt evenly, leaving about two inches

You can start planting, BUT first think about the order in which you should plant your garden. Also think about the direction of the sun through out the day. You don't want plants shading others that need full sun light. {It is a Great investment to check out gardening books at your local library or buy books on Gardening from a half priced book store to learn from,(another great place to find books about gardening is at yard sales!) Jessie and I have been reading like crazy to find out just how we should go about growing our garden}

We bought seeds and planted them first in a plastic little greenhouse we bought from Wal-Mart.


Here they are sprouted ready to go into the Garden Box


Jessie is planting them!



Here is a tip: Before planting your tomato plant wrap the roots in a banana peel, the tomato will flourish from the nutrients it gets from the peel.


Here it is, our Garden!
We are so excited about it! Although it is a "baby" garden it is our first, so there is much learning to come this next year!

Happy Gardening!

Friday, March 25, 2011

Craft: Potato Stamps



Potato Stamps!
Here is what you need: Paper, paint, paint brush, potatoes (each potato makes 2 stamps), a knife


Cut the Potato in half, take the knife and carve a picture/design. Make sure to cut the design out of the potato about a half of an inch to an inch thick.
Here are the ones I did


Heart, fish, cross, and flower. (now I'm sure most of you out there will have better carving skills than I, so have fun with it and be creative!) But also be SAFE!
[I wouldn't recommend the children carving the potatoes]


Now for the Fun part!
Paint your potato stamp




Then Stamp away!



Here are all our stamps



You can make them into cute pictures, cards, or place mats!
You can even decorate shirts (using the correct paint of course)
Ella had a blast and I'm sure your kids will too*



HAPPY STAMPING!

Wednesday, March 23, 2011

Salt is GOOD- A MUST read article*

This is an Article from one of my favorite ministries, No Greater Joy, which is lead by a couple named Micheal and Debie Pearl. Their daughter owns the Bulk herb store, an online bulk herb supply store. This is very informative so I thought it well worth sharing! I hope you learn something new, like I did!

 

Salt is Good

by Debi Pearl of No Greater Joy Ministries
February 2011
Both my parents had problems with salt. Too much salt and they would swell, then their blood pressure would go sky high. “Salt is bad,” Mom would say as she shook her head in perplexity, “But the Bible speaks so highly of salt. Why did God say, ‘Salt is good… Have salt in yourselves, and have peace one with another’ (Mark 9:50) if salt is bad? Hummm…”
Unfortunately I inherited the salt problem. I was in my early 40s when I noticed my wedding ring was tight; then I noticed my ankles seemed to stay fat, and next… well, next I noticed a great swelling other places. I had always had very low blood pressure, but with the swelling came a quick, dramatic change. My doctor said, “No more salt.” Food became very boring. I still ended up getting too much salt because some of my meals didn’t originate in my own kitchen. To reduce the swelling, I started eating lots of fresh celery and drinking Stinging Nettle tea. They act as diuretics, causing the body to flush fluids. It worked amazingly well, but keeping up the celery thing was not practical, and I sure missed salt. Furthermore, the root of the problem was not being addressed.
Then a few years ago I started noticing dirty looking salt available on the shelves of some of the more health-minded markets. I began to read what researchers were discovering about processed salt. WOW! Salt is not bad; salt is very good; it is a key to good health—that is, unrefined, natural salt is good. God was right after all. Wouldn’t you know it?
Bad Salt
Refined salt is harvested from salt mines as brine, which means the salt is in water. Chemicals are added to the salt brine to remove the minerals. Ironically, in the salt industry minerals are referred to as impurities. The minerals (impurities) are sold to be used in other industries. Then the brine is evaporated by using high compression and heat. This disrupts the molecular structure of the salt. After the drying process, toxic chemicals are added to prevent clotting. Iodine is also added (iodine is depleted from the soil so should be added to every diet). The purity of food-grade salt is between 99.7-99.95%. Pure means that the content of the refined salt is sodium (39%) and chloride (60%). Herein is the root to many health problems—maybe even most.
Balance
For the human body, balance is everything. Minerals work in concert with each other; if your intake of one or two minerals rises all the other minerals must rise to proportionate levels, otherwise the body suffers. For example, if you eat a bag of salty (bad salt) popcorn, your body will be flooded with high amounts of sodium and chloride. Suddenly all other minerals need to be increased to match the oversupply of sodium. The body can’t produce minerals; they must be supplied by food. Now, with all this sodium and chloride from the bad salt the body finds itself struggling to continue its functions without being damaged. It can’t.
Here is one example of what happens when even just two of the many minerals are not in balance. Potassium and sodium work as a team to create a vital plumping function within the individual cells of nerves and muscles. The two minerals must be in perfect balance to function properly. The normal diet cannot supply the large amounts of potassium it would take to match the high sodium in processed salt. This imbalance quickly causes skin problems, such as acne and very dry skin, chills, constipation, depression, water retention, nervousness, and high or low blood pressure depending on how the body tries to recover.
Research shows there is a direct link between chronic levels of low potassium (due to high sodium driving the need for potassium ever higher) and kidney disease, lung disorders, heart stress, hypertension and stroke. The body is slowly but surely dying. This is an example of what happens when only two minerals get out of balance. The more you learn how minerals work together the more you will see the critical importance of keeping a balance and why refined salt is truly deadly.
In summary: The human body requires a balance of minerals. When there is an imbalance of minerals the body starts to break down causing the pH of the body to become unstable. The immune system gets faulty, sleep patterns are disturbed, hormones go nutty, even your hair will be affected, and of course the kidneys can’t function properly, which means swelling and high blood pressure. A balance of minerals is critical for good health.
Salt By Divine Design
God designed the entire animal kingdom, and especially those of us who sit on couches, to have a natural craving for salt. All natural salt is loaded with minerals in a balance that works well with the body. The pink, grey or brown speckled look of natural salt indicates the presence of minerals. Salt comes from the earth. Like all earth (dirt, coal, clay, etc.) the quality of the salt varies based on where it is harvested. In my garden, the upper end is less fertile than the lower end because the nutrients are prone to wash down hill. The same is true with good natural salt. Some salt comes from areas of the world where it is loaded with minerals; other salt has less mineral content.
Celtic Sea Salt has been tested and shown to have a very high percentage of minerals. It comes from France and is harvested by channeling ocean water into clay-lined ponds. It is an ugly gray, large grain salt. For anyone with health issues this is the salt I would recommend.
Redmond’s Real Salt comes from the mines in Utah. It has a pinkish color and has a somewhat lower mineral content than Celtic Sea Salt, but still offers life-giving minerals. I also make sure I take iodine or kelp (sea weed high in iodine) every day.
Switching to natural salt is an easy and smart thing to do. Keep your eyes open for products that are now using natural salt; it is a rising star that will eventually take over the market once word gets out to consumers. Be the first to learn and live well.

Monday, March 21, 2011

America's Kitchen....what's going on in there?

What's going on in the kitchen of America? Take a peak! I rented this movie the other night from Blockbuster. WOW! It is a must see for every American in my opinion. Here is the trailer:     http://www.foodincmovie.com/      It exposes some of whats going on with our food supply. YIKES!!!